Consuming Soy Foods, Cruciferous Vegetables May Reduce Treatment Side Effects, Study Finds

Consuming Soy Foods, Cruciferous Vegetables May Reduce Treatment Side Effects, Study Finds
Consuming soy foods and cruciferous vegetables may reduce common side effects reported by breast cancer patients during and after treatment, a study found. In the study, researchers at Georgetown Lombardi Comprehensive Cancer Center show that a higher intake of soy-derived foods (such as soy milk, tofu and edamame), as well as cruciferous vegetables (including cabbage, kale, collard

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