Processed Meat Consumption May Increase Post-Menopausal Breast Cancer Risk, Study Finds

Processed Meat Consumption May Increase Post-Menopausal Breast Cancer Risk, Study Finds
Consumption of processed meat may increase the risk of breast cancer in post-menopausal women, a large-scale study by researchers at the University of Glasgow suggests. Researchers did not find a link between processed meat consumption and pre-menopausal breast cancer risk, or consumption of red meat and breast cancer risk. The study, “Red and processed meat

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