November 2, 2018

Processed Meat Consumption Linked to Higher Breast Cancer Risk, Review Study Shows

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Eating processed meat, such as sausage, ham, and bacon, but not red meat, on a regular basis is associated with a significantly increased risk of breast cancer, a review study ... Read more

January 8, 2018January 8, 2018

Processed Meat Consumption May Increase Post-Menopausal Breast Cancer Risk, Study Finds

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Consumption of processed meat may increase the risk of breast cancer in post-menopausal women, a large-scale study by researchers at the University of Glasgow suggests. Researchers did not find a ... Read more